[Ireland] Research Positions in Food Science, University College Dublin
UCD`s Food & Health Academic Cluster, is strategically aligned with National and International research and policy prioroties, through a comprehensive and inclusive program. Its expanding research programme, is focused on the food chain, extending from plants and animals through public health. Research is undertaken using a multidisciplinary approach, with integrated teams in subject areas including: Food Science and Technology, Food Engineering, Food Safety, Human Nutrition, Nutrigenomics, Genetics, Human Sciences, Infectious Diseases [animal and human], Public Health Medicine & Population Science and Veterinary Medicine.
Due to our recent success in securing research funding, we are seeking motivated and competent graduates to work in the following project areas:
Hurdle preservation of liquids using emerging non thermal processing technologies
(Project Reference No. 6250)
Positions available - 1 Post doctorate & 2 Postgraduate
Human Nutrition Sensory Genetic Research
(Project Reference No. 6251)
Positions available - 3 Postgraduate
Development of low sodium solutions for the snack food sector
(Project Reference No. 6252)
Positions available - 2 Postgraduate positions
Human Nutrition Metabolomics Research
(Project Reference No. 6253)
Positions available - 2 Research Assistants & 2 Postgraduate
Biomarkers to Authenticate Grass-fed Beef
(Project Reference No. 6254)
Positions available - 1 Post doctorate & 1 Postgraduate
Efficacy of ozone and ultrasound for retention of quality and microbial reduction in fruit juices
(Project Reference No 6255)
Positions available - 1 Post doctorate & 1 Postgraduate
